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WHISKY DINNER AND TASTING, JUNE 17 FEATURING GLENMORANGIE. APPETIZER: Sweet, hot, sour, meat balls paired with Nector de Oro –– SALAD: side salad with dijon mustard sauce paired with Lasanta –– ENTREE CHOICES:roasted salmon fillets with scotch whisky served with asparagus and mashed potatoes, paired with Quinta Ruban –– Scotch beef en croute served with red potatoes and veggies, paired with Quinta Ruban –– DESSERT: Scotch whiskey snaps, paired with 10 yr old Glenmorangie
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