floors, brick, warm colors, and huge windows to set the scene. Start with delicious homemade bread served with pesto olive oil as you select from several specialty drinks and wine.

Appetizers include shrimp nachos, meatball sliders, mussels, fried calamari, and hummus. Asian lollipops, chicken drumettes with Hunan chili cilantro sauce, and oven roasted feta with tomatoes, olives, and pita are musts. Entrees offer selections for every taste. For lighter fare choose adobe grilled chicken salad, tenderloin gorgonzola salad, a divine focaccia chicken sandwich with mozzarella or burgers. If you are in the mood for pasta try tequila chicken pasta, Mediterranean pasta, paella or chicken piccata. Lamb chops, lamb shank, a pork chop, New York strip steak, trout, and salmon bring more options. Nice sides complement the dishes, and portions are very generous. End with decadent desserts of berry cobbler, crème brulee Napoleon, cheesecake or Greek favorites. The wine list is excellent with many choices by the glass, service is very friendly and competent, and prices are affordable. Billed as “serious food with casual attitude”, brothers George and Tom have created a spot that is a treat for all. Collapse...