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Cosmo Tapas Restaurant
Menu
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Please note: Menu items and prices are subject to change without notice.
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Spanish Sampler Platters
Mahon de Menorca (cow)
Idiazabal (sheep)
Drunken goat (goat)
Iberico de solera (cow, goat, sheep)
valdeon azul (cow)
Spicy chorizo, iberico cabecero, serrano ham, lomo embuchado, olives, pickled onions, & baguette
One of the greatest foods on earth. Aged three years.
Dry cured Spanish ham, aged one year.
Seafood Tapas
fresh shellfish steamed in white wine, sweet vermouth, smoked tomatoes & Spanish chorizo
Tiger prawns sauteed in olive oil,
garlic, chili flakes, & sherry
fresh red snapper marinated in citrus juice with onion, cilantro, & jalapeno vinaigrette
not fried. fresh calamari sauteed in citrus juices, cachaca rum, & merken
encrusted in white and black sesame seeds with cucumbers, & wasabi mayo
fresh diver scallops sauteed in olive oil with garlic, chili flakes, & sherry
tempura fried avocado topped with ahi tuna salad
fresh tiger prawns, battered & fried, Served with pina colada dipping sauce
Spanish marinated white anchovies
Meat Tapas
Grilled 4oz steak with your choice of chimichuri, pebre, or teriyaki sauce
Chilean empanada with beef, onions, hard boiled eggs, raisins, & olives
your choice of beef, cheese, or
spinach & tofu
Fresh asparagus wrapped with marinated steak, grilled & finished with balsamic reduction
Homemade queso with nopales,
chorizo, cilantro, & freshly fried tortilla chips
Grilled chicken breast choice of peanut curry, teriyaki, pebre, or
chimichurri sauce
Medjool dated stuffed with feta
cheese and wrapped in bacon
Black pudding sausage from Spain.
Three mini burgers with peppadew salsa, feta cheese.
Served with olive/feta tapenade, sauteed spinach, aioli & flatbread. Market price.
Vegetables Tapas
Freshly fried golden, pink,
purple, & sweet potatoes
seasoned with a garlic
parmesan
Homemade flat bread with olive-feta tapenade & garlic red chili hummus
Grilled marinated artichokes
with goat cheese and orange
zest
Fresh button mushrooms sauteed,
white wine & garlic
Chef’s choice of fresh grilled
vegetables, creamy italian
vinaigrette & parmesan
Traditional spanish tortilla made of eggs, onions, and potatoes finished with garlic aioli
Twice fried green banana with garlic, chile oil
Japanese style curried vegetables over house rice
Salads & Soups
MADE-FROM-SCRATCH-DRESSINGS: ranch, creamy italian, coconut lime, lemon vinaigrette,
viniagrette
Fresh tomatoes, cucumbers, red onions, avocado, feta cheese, garlic, cilantro, & olive oil
Fresh mixed green, asparagus, cucumber, & hearts of palm
(coconut lime dressing)
Fresh spring mix greens, tomatoes, cucumber, carrot, & onion
Ask your server for today’s selection
Entrees
Made-to-order with chicken, tiger prawns, clams, mussels, scallops, calamari, crawfish, Spanish chorizo, vegetables, & valenciana saffron rice.
Small charcoal grill with
grilled marinated steak,
pork chop, chicken breast, & sausage, served with
potatoes, grilled vegetables & housemade sauces
Perfectly grilled 8oz steak topped with sauteed onions & fried eggs. served with fresh cut french fries & salad
Encrusted in black & white
sesame seeds seared to
order. served with rice, vegetables & wasabi mayo
Fresh 1/2 pound 100%
all-natural angus beef
grilled to order topped with serrano ham, melted manchego, & piquillo peppers. Garlic aioli spread & your choice of soup, salad or fries
Prepared in a paella pan from
toasted vermicelli & your
choice of chicken & chorizo
OR shrimp & calamari served with aioli
Desserts
Merengue with lucuma mousse and berries
Fried pastries with gianduia hazelnut chocolate sauce or your choice of fruit or caramel sauces.
Creamy cheese flan with caramel
Imported Spanish sweet quince paste with fresh manchego cheese
Two empanaditas filled with homemade fresh fruit filling
Brownie cup filled with chocolate mousse, topped with gianduia chocolate sauce & whipped cream
Sponge cake soaked in three different milks topped with chantilly cream
Cold Beverages
Coke, Dr. Pepper, Sprite, Orange
Fanta, Diet Coke, Ginger Ale, Lemonade
Raspberry Ice Tea Sweetened, Ice Tea Unsweetened
Hot Beverages
(decaf available)
Espresso Blends
Sumatra Decaf or Peru Full City
Espresso Blends
Sumatra Decaf or Peru Full City
Espresso Blends
Sumatra Decaf or Peru Full City
Espresso Blends
Sumatra Decaf or Peru Full City
Espresso Blends
Sumatra Decaf or Peru Full City
Specialty Drinks
pisco, fresh squeezed lemon, & raw sugar
bacardi dragonberry rum,
fresh squeezed lime, muddled mint, & passion fruit
limoncello, di sarrono, maraschino syrup, &
soda water
Kai lychee vodka, triple sec, cranberry juice, & fresh squeezed lime
sauza tequila, triple sec, cranberry juice, & fresh squeezed lime
leblon cachaca, grapes, muscato wine syrup, & fresh squeezed lime
grey goose la poire, st. germain, sparkling wine, & soda water
With sparkling wine
Cosmo Tapas House Infused Vodkas
Ask your server for the current vodka infusions
Svedka infused with fresh fruit, spices, herbs, flowers & more!
White Wines By The Glass or Bottle
Easy drinking, mellow fruit, herbal highlights, fresh and lively.
Off-dry, mineral backbone, a Reisling to go good with food.
Dry, touch of sea spray, almonds, & toasted brioche.
Aromas with hints of peach, pear, and orange citrus. Crisp & dry, no oakiness.
Light-on-oak Charonnay, apples, and a mineral touch.
Nuances of citrus and pear flavors on the palate and a balanced, clean finish.
Fantastic crisp finish
Citrus and tropical fruit flavors, very aromatic
“Rose” and Dessert wines
Youthful exuberance - fresh raspberry and strawberry with elegant balance.
Ripe fruit flavor, excellent balance
Red Wines By The Glass or Bottle
Full in body, supple & elegant. Flavors of blackberry, black tea, mocha, & oak.
Garnacha - Mazuela - Syrah. Cherries, cocoa, green peppers, plums, and spice.
Rich bouquet with flavors of plums, dark cherries, and spice.
Red beries, coconut, & cinnamon flavor.
Strong, dry, fruit foward, spice, & ample tannins.
Silky smooth texture, warm black raspberry, black cherry, plum, and spice.
Dark and earthy with smooth tannins. Made with organically grown grapes.
90 pts Wine Spectator
Raspberry plum herbal notes
White Wines By The Bottle
Fun floral and citrus aromas, bright acidity abd subtle effervescence
Similar to a pinot grigio, less of an acidic kick and comes off smoother.
Verdejo - Viura -Sauvignon Blanc Blend, lively fruit flavors.
Off-dry Reisling, apricots with mineral backbone.
Red Wines By The Bottle
Merlot - Cabrenet Sauvignon. Intense Aroma. Fresh and lively finish with good length.
Notes of black cherry, currant, licorice, and espresso. 90 Wine spectator points.
Opaque purple, yasty, and long lasting. Raspberry, cherry, & cola notes. 90 wine spectator points.
Pedal - to the - Medal Malbec, long finish & dark fruit. 93 Wine Advocate points.
Full bodied, fruit flavors fo blackberry, cherry, & layered with aromas of tobacco, cocoa, & cedar.
90 points Wine Advocate. Garnacha - Syrah. 30+ yr old vine, great balance & tannic finish.
Monastrell - Cabrenet - Garnacha. 40+ yr old vines, floral, blackberry, and melted licorice.
Candied cherries. firm bsckbone. Warm tart berry with a fruit finish & tannic underpinning.
Flavors of plum, wet stones, clean earth and huckleberry. The best recent Oregonian vintage.
91 pts The Wine Advocate, outstanding
Firm tanins and flavors of ripe black fruit
Sparkling Wines and Champagne
Cataluna, Spain
Columbia Valley, Washington
Albuquerque, NM
Fleur de Champagne, France, 02
Bottled Beers
Spain
England
Germany
Germany
Mexico
Mexico
Ireland
Holland
Mexico
Boston
Jamaica
Brazil
Mexico
St. Louis
St. Louis
Milwakee
Wisconsin
Washington
Portland
Texas
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