6 oz filet and 6 oz lobster tail with salad and two sides $ 26 Sunday and Monday $ 35 on the other days

Cod dusted with lemon pepper then baked with slices of lemon and white wine finished with butter $ 16

1 1/4 lb Lobster served with soup or salad with veggies and potato $ 26

Scrod sauteed with butter and finished with Almonds $ 14

Half a whole lobster served a top spring mix greens with olive, roasted garlic, green beans and sliced red skins potatoes $ 15

14 oz chop smothered in a house made mushroom sauce.

Filet of cod sauteed in garlic and shallots and finished with our with white bruschetta. $ 17

Every Thursday from 4PM to 9PM you can get pork or beef or both

Two tournedo sauteed with garlic, shallots and red grapes finished with red wine syrup, sliced lime and cream.

Our cod filet baked with pretzel dust and finished with crab sauce

2 four oz filets stuffed with Bourisin cheese sauteed with mushroom, garlic and shallots finished with brandy, sherry wine and demi

Cod baked with the Chef's red bruschetta and finished with parmesan. $ 17

Roast pork loin tossed with fresh veggies and the chef's teriyaki sauce served over white rice $ 17

Two 4 oz filets rounded in black pepper and sauteed in oil, garlic and shallots then finished with Jack Daniels and Demi

A mix of Mahi Mahi and Mussel sauteed with garlic, shallot and diced tomato served over pasta. $ 17

Two 4 oz filets sauteed with garlic and shallots finished with the Chef's Voodoo sauce $ 28

8 oz $14.95 12 oz $17.95 Comes with soup or salad, veggie and potato Friday and Saturday only starting at 5:00 PM

Two 4 oz filets sauteed with garlic, shallots and mushroom deglazed with brandy and finished with demi $28

Every Wednesday from 4:00 PM to 9:00 PM or until we run out

Sauteed cod with mushroom, artichokes and capers

Shank osso bucco slow cooked in a light tomato demi served over risotto with veegies $ 18

Seasoned Cod sauteed with capers, mushrooms and white wine $15

4 oz filets sauteed with prosciutto, garlic and shallots deglazed with brandy and crab chipotle sauce finished with shrimp $28

4 oz filets sauteed with garlic,shallots and ginger deglazed with brandy and demi finished with seaweed salad

3 oz crab cake sandwiches with two 4 oz filets sauteed with garlic and shallots then deglazed with brandy and finished with bearnaise sauce $ 28

One pound of snow crab legs for $ 14

4 oz filets sauteed with garlic, shallots and mushrooms deglazed with brandy and finished with dijon and demi $ 28

Two 4 oz filets sauteed in garlic, shallots and green chiles stuffed with gorgonzola deglazed with red wine and finished with my bleu demi $28

7 oz of deep fried Cod with slaw and cottage fries $9.95 Friday

Snow Crab served with soup or salad and a potato and fresh veggies $ 14

A mix of roasted veggies tossed with a crab chipotle sauce, shrimp, snow crab legs and Mahi Mahi served over wild rice. $18

All the way from Detroit a dish that started back in the 70th char grilled with the chef's red cabbage and teriyaki sauce $18

Andouille sausage, chicken breast and mussels in our spicy tomato sauce served over rice $ 16

12 oz pork chop smoked then char grilled and served with our house made sweet and spicy apple sauce $14

Frog legs tossed in garlic butter with green onion, tomatoes and olives $ 17

6oz tuna seared rare with seaweed salad and pickeled ginger

1/2 lb of shrimp cooked in our cajun boil with house made cocktail sauce. $ 8

Oyster stuffed with bacon, cheese and bread crumbs then baked. $11

Blue point oysters served on the half shell $6 per half dozen or $11 per dozen

Traditional dish with finely diced egg,red onion and capers with dill sauce

1 lb of baked clams stuffed with bacon, parmesan and bread crumbs

Deep fried with our Hot Bleu Tomato Coulis

A great way to start the night, traditional with all you like to see

Fresh Oysters topped with spinach, bacon and garlic cooked with Sambuca then covered with parmesan and baked $ 11

Southern fried and finished with our house made fruity beurre blanc $ 9

Puff pastry stuff with gruyere cheese and escargot with garlic butter and white wine then baked $ 9

Seasoned with a sesame ginger dust then seared to rare and served with seaweed salad

Three colorado lamb lollipop chops seasoned with greek herbs, lemon and olive oil then served with tapenade crostini $ 12

Deep fried pork shanks tossed in green chili butter

House smoked white fish served with capers, red onion, chopped egg and crostini

with Bourbon Sauce

Made in house to order to keep them crunchy dipped in peacns

A mix of peanut and fudge brownies layed with caramel mousse

House made with bourbon sauce

A large cream puff fill with caramel mousse covered with hot fudge and whipped cream

Our house made brownie finished with a layer of peanut butter, chocalate peanut butter mousse and chocalate sauce

We poach pineapple in white wine and fill the center with our house made ginger mousse then finish it with wine glace and toasted coconut

Coconut and pineapple cake filled with pina colada cream covered with chocolate

Rich with dark choclate served warm

Tuna steak blackened in our house spice served over sauteed veggies and mixed greens finished with voodoo sauce.

2 all beef franks grill and served with Detroit coney sauce, onion and mustard comes with cottage fries. $ 8

Cod blackened served in a hogie roll covered with slaw comes with cottage fries. $ 8

Made in house by Ringo himself Hot and spicy all most a meal

Try our 80 proof dessert in a martini glass!

$1 Budlight draft $2 Stella draft and $3.50 well drinks also FREE snacks at bar!