We serve only the best USDA choice beef and grade A pork. All the meats are carefully seasoned and slowly smoked for up to 16 hours with hickory that comes from Missouri and East Texas, which is carefully bended with local oak to produce just the right smoke. Our Bar–B–Q pits were specially built to our specifications to produce the finest Bar–B–Q anywhere. These smokers slowly rotate our meats
More... over the hardwood fire so the meat self–bastes as it circulates. The delicious jueces stay where they belong... in the meat, not the fire.
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