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Zinc Wine Bar & Bistro
Menu
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Please note: Menu items and prices are subject to change without notice.
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Dinner Appetizers
We support our local organic farmers whenever possible.
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses
Spread it on our house made Sardinian flatbread and grilled Naan
Broiled in a gorgonzola béchamel and drizzled with red chile sauce
Served with peanut curry and chile-lime dipping sauces *$6 lite portion also available
Crème fraiche and black truffle vinaigrette *$8 lite portion also available
Basil-chardonnay broth, julienne vegetables, grilled bread
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts. Accompanied by a sesame-soy glaze and spicy mustard sauce
Dinner Salads
Matchstick cucumbers & teardrop tomatoes, champagne-shallot vinaigrette *$4 lite portion also available
The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese *$5 lite portion also available
Organic field greens, Chinese-style spicy pickled vegetables, crispy Parma prosciutto tossed with citrus-poppyseed dressing and Marcona almonds
Dinner Entrees
A tribute to the city of Lyon, the food center of France. Tender breast layered with andouille sausage and comte cheese. Served with sliced potatoes, baby carrots & Brussels sprouts and sweet onion-Dijon mustard pan sauce
Center cut chop matched with cavatappi tossed with Guanciale lardons & brie cheese alfredo, Swiss chard and apricot-Fresno chile glaze
Grilled Angus strip loin plated with house made French fried potatoes, demi glace & maitre d’Hotel butter
Slowly roasted on the exhibition rotisserie; served with Maytag blue mashed potatoes, sautéed green beans, napped with a ruby port wine sauce *$21 lite portion also available
Grilled and topped with lemon-parsley pesto on a bed of green beans almandine with fingerling potatoes and amaretto beurre blanc
Dinner Special Seasonal Favorites
Baked in a crispy filo pastry, then plated with roasted pepper-olive
cous cous salad and tzatziki sauce
A 9 oz steak crusted with black peppercorns and seared in a cast iron pan;
buttermilk mashed potatoes, fried mushrooms and onions, espagnole sauce
Accompanied by asparagus-parmesan strudel, sun dried tomato polenta
and Chianti lamb demi glace
Hand made dumplings with hoisin-tamari glaze, floated in a miso-sake broth with shaved ginger, nori, and slivered spring vegetables
Add grilled chicken breast or rock shrimp …$5
Wild rice risotto cake, fava beans, sugar snap peas & braised baby
red artichokes, cool sweet cherry tomato chutney
Cellar Bar Small Bites, Tastes & Appetizers
The Cellar serves food from 5pm until 12am - that's right, food until midnight Monday thru Saturday!
Accompanied by goat cheese, smoked peppers, olives & crostini
Spread it on pita chips with spicy dried fruit tapenade
Toasted rustic bread with three toppings
Served with a balsamic-mustard & chile lime dipping sauces
Warm sliced baguette
Cellar Bar Salads & Sandwiches
Garlic Croutons and Grated Grana Padano Cheese
Chicken, Cheddar, Tomatoes, Carrots, and Cucumbers
Warm flour tortillas, avocado-corn slaw, tomato salsa & creme fraiche
Spinach, tatsoi & sprouts, sesame soy glaze & ginger remoulade
Grilled mushroom, beefsteak tomatoes and fresh mozzarella on parmesan focaccia with honey mustard and basil pesto. Petite mixed salad.
Add chicken breast for $3
Bacon, avocado, sun dried tomato tapenade and asadero cheese. Served with a side of sour cream
Caramelized onions, pepperjack cheese on split cross buns, served with a spicy smoked tomato ketchup
Thinly shaved beef on soft hoagie bun with peppers, onions, mushrooms and green chile cheese sauce. Zesty lime tortilla chips
Lunch Appetizers & Salads
We support our local organic farmers whenever possible.
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses
Spread it on our house made Sardinian flatbread and grilled Naan
Served with peanut curry and chile-lime dipping sauces
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts. Accompanied by a sesame soy glaze and spicy mustard dipping sauce
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette
The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese Add Chicken Breast
Keep it simple and light with your choice of a starter salad with a bowl of our soup of the day
Roasted beets, spinach & radicchio tossed in shallot confit-citrus vinaigrette with toasted hazelnuts
Field greens tossed with butternut squash, roasted red peppers and snow peas in warm crayfish brown butter vinaigrette. Topped with pistachios
Lunch Sandwiches & Entrees
A blend of albacore and ahi tuna salad with herbed brie cheese, grilled tomatoes and watercress. Fresh daily made potato chips
Topped with crispy pancetta, smoked mozzarella and sun dried tomato tapenade. All stuffed into parmesan herb focaccia with honey mustard spread. Matched with a small classic Caesar salad
On an onion bun, finished with blackened red onions, grilled romaine and Fresno chile applesauce. Served with French fried potatoes
The ultimate hamburger with apple smoked bacon, gruyere cheese, a green chile-dijonnaise mayo on potato bread Kaiser and served with seasoned waffle cut fries
Thinly shaved beef on soft hoagie bun with peppers, onions, mushrooms and green chile cheese sauce. Zesty lime tortilla chips
Bacon, lettuce, tomato, avocado spread and Sriracha aioli sandwiched between two grilled cheese with Swiss and American cheeses. Waffle fries
Batter fried Alaskan cod served in two warm flour tortillas with avocado-corn slaw accompanied by grilled tomato salsa and crème fraîche. Served with fresh fruit salad in poppyseed dressing
Choose between our tuna croissant, chicken panini or Autumn pork
with a cup of either the soup du jour or our house French onion
Broiled in a gorgonzola béchamel and drizzled with red chile sauce.
Served with petite Caesar salad
Local Italian sausage with caramelized onions, rosemary and rigatoni tossed with porcini mushroom sauce, melted ripe taleggio cheese & bread crumbs
Roasted fingerling potatoes, French green lentil ragout with root vegetables, frisee, preserved Meyer lemon emulsion & black garlic aioli
Brunch Appetizers & Salads
Topped with a toasted baguette and melted layers of gruyere and fontina cheese
Topped with whipped cream
Layers of bagel chips, sliced salmon and lemon-chive crème fraîche, topped with a poached quail egg. Garnished with micro greens, asparagus tips, red onion gastrique and capers.
Served with peanut curry and chile-lime dipping sauces
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts, accompanied by a sesame soy glaze and spicy mustard dipping sauce
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette
The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese Add Chicken Breast
Mesclun greens and Belgian endive lightly tossed with a sherry walnut vinaigrette, topped with Cambazola cheese & spiced nuts
Tender chicken pieces, served warm in bacon-cider vinaigrette with
tomato wedges, cheddar cheese, hard cooked egg, sourdough croutons
and chopped romaine
Brunch Entrees
A blend of albacore and ahi tuna salad with herbed brie cheese, grilled tomatoes and watercress. Fresh daily made potato chips
Batter fried Alaskan cod served in two warm flour tortillas with avocado-corn slaw accompanied by grilled tomato salsa and creme fraiche. Served with fresh fruit salad in poppyseed dressing
The ultimate hamburger attended by apple smoked bacon, gruyere cheese, a green chile-dijonnaise mayo on potato bread kaiser and served with seasoned waffle cut fries
Triple decker sandwich loaded with pastrami, smoked turkey and beef brisket. Layered with meunster cheese, cole slaw and deli pepper relish on pumpernickel and rye bread. Bbq potato chips
Whipped broccoli & ricotta filling, toasted pine nuts, sautéed Swiss chard,
baby carrots & wild mushrooms, fire roasted tomato marinara sauce
Baked spinach, goat cheese & corn torta, accompanied by autumn vegetable ragoût, lamb demi glace and Fresno red chile marmalade
Grilled Angus strip loin plated with house made French fried potatoes, demi glace and maitre d'Hotel butter
Brunch Favorites
The American classic updated for breakfast. Smoked turkey, ham, Swiss cheese and a fried egg layered between batter dipped French toast. Accompanied by a forest berry dipping sauce and breakfast potatoes
From the dining cars of the 1940’s; better than a warm doughnut and served with Vermont maple syrup and fresh fruit
Served with warm maple syrup and whipped butter
Caramelized apples with maple sausage, syrup & whipped cream
Keeping it simple: four crispy slices of bacon, hash brown pie, and 2 eggs to your liking with choice of toast
Mojo marinated roasted pork loin and Canadian bacon with Andouille sausage layered with poached eggs, blackened red onions, poblano pepper & tomatoes on a flaky croissant, then topped with Marchand de Vin and hollandaise sauce. Breakfast potatoes and fresh fruit
Short and full stacks available and served with warm maple syrup. Ask your server about our Pancake of the Day.
A tasty rolled omelet filled with breakfast pork sausage, Dijon sweet onions, hash browns, parsley & Swiss cheese. Accompanied by fresh fruit.
A pinwheel sliced soufflé filled with spinach, goat cheese and sun dried tomato tapenade. Plated with citrus-tarragon hollandaise and a grilled mushroom & crumbled crispy pancetta salad tossed with breakfast potatoes.
Baked poblano stuffed with cream cheese, asadero, chicken breast
and crumbled sausage. Topped with sunny side up egg and ancho chile sauce. Hash brown pie on the side
Green chile hash made with New Mexico raised beef and bison, papas & peppers, seared with espagnole sauce. Topped with 2 scrambled eggs, chile con queso sauce, fire roasted tomato salsa and flour tortillas.
Desserts
Three layer deep dish pie with Kahlua chocolate ganache,
Raspberry mousse and white chocolate chantilly cream
Gingersnap cookie crust, lemon curd topping & blueberry-Muscato compote
Served with biscochitos
Pistachio muffin, Grand Marnier syrup and whipped cream
Sugar cone crust with coffee ice cream, Nutella-Cofia center and New Belgium 1554 gelato. Honey malted caramel
A selection of four cheeses served in tasting portions with candied nut bar and fruit condiment
Three bites of chocolate
Cofia Hazelnut-Espresso Vodka served on the rocks with cream and a brandied cherry.
An intense, flavorful brew served with a lemon twist
Double shot of espresso topped with equal parts steamed & foamed milk, sprinkled with cinnamon
Two shots of espresso and steamed milk mixed to form a rich drink, topped with foamed milk & sprinkled with cinnamon
Double shot of espresso, chocolate syrup and steamed milk, topped with foamed milk and chocolate shavings
Two shots of espresso and steamed half & half
Double shot of espresso with a shot of hot water
Weekly Cellar Specials
Martini & Movie Night in the Cellar Bar features $5 premium martini specials, including Dragonberry Lemondrop, The Classic (Skyy Vodka or Bombay Gin), Cherry Limeade, Cadillac, and Mint Gimlet. Drink in the taste and atmosphere of old Hollywood as classic films are silently projected on a seven foot screen throughout the night! Additional cocktail specials are also available and change weekly.
Tuesdays now feature live music and $2 specials! Blues duos perform in the Cellar from 8pm to 11pm - and as usual, no cover charge! See the lineup under the Live Music box on the homepage. All night, try our Bison Sliders, on special for only $2 each! Need a little something to sip on with that? Order a $2 mini pint of any beer on draft.
Every Wednesday night in the Cellar Bar, receive 20% off bottles of wine. Each bottle will be served with a complimentary gourmet cheese platter for the table. The platter features five different cheeses and is accompanied by flatbread, marinated olives and a fruit garnish.
Enjoy a pint of tap beer, a salt crusted hot pretzel, and a bratwurst, first braised in brown beer, then seared, and finally served in a light baguette bun. A side of spicy chipotle relish accompanies the dish. Only $7.50!
Featured Wines
$3 1/2 glass
$4.5 1/2 Glass
$3.75 half glass
$3 Half Glass
$3.25 1/2 Glass
$4 1/2 Glass
$3.25 half glass
$5.5 half glass
$4.5 1/2 glass
$4.5 1/2 Glass
$6 Half glass
$3 1/2 Glass
$6 1/2 Glass
$4.25 for 1/2 glass
$8 1/2 glass
$3.5 for 1/2 glass
$4.75 1/2 Glass
$5.75 for 1/2 glass
$5 1/2 Glass
Specialty Drinks
Vanilla bean infused Maker’s Mark Bourbon shaken with Sweet Vermouth and cherry bitters. Garnished with a Brandy soaked cherry
Absolut Citron Vodka shaken with Stirrings Pomegranate Liqueur and fresh lemonade. Served with a lemon-sugar rim and lemon twist
Bacardi Limon Rum shaken with St. Germain Elderflower Liqueur and fresh lime. Served with a floating lime wheel
Bombay Dry Gin shaken with Stirrings Ginger Liqueur and fresh lemonade. Served with a slice of candied ginger
Don Julio Blanco Tequila shaken with Prunier Orange Liqueur, fresh OJ and a dash of grenadine. Served with an orange wedge
Vanilla bean infused Maker’s Mark Bourbon mixed with ginger ale and cherry bitters. Served on the rocks with a Brandy soaked cherry
Absolut Kurant Vodka and Cassis mixed with fresh lemonade then topped with soda water. Served on the rocks with a lemon wheel
Gosling’s Black Seal Dark Rum mixed with ginger beer. Served on the rocks with a brandied cherry
Bacardi Limon Rum shaken with mint, frozen blackberries, house mojito mix and lime. Served on the rocks with a splash of soda water and a lime wheel.
Don Julio Blanco Tequila, Prunier Orange Liqueur, prickly pear puree and house made sweet & sour. Served on the rocks with a salted rim
Sparkling wine mixed with Stirrings Pomegranate Liqueur and served with a lemon twist.
Lillet Blanc mixed with Ciroc Vodka and peach puree topped with a splash of soda water. Served on the rocks with a lemon wheel
Dubonnet French Vermouth mixed with Calvados and Aranciata orange soda. Served on the rocks with a lemon twist.
Red wine, Brandy and Triple Sec infused with fresh fruit juice, diced fruit and spices. Served on the rocks with a splash of soda water and an orange wedge
Beer Selection
Changes Daily!
Wine List
Zinc changes a large portion of the Wines By The Glass and Flight Selections each month. Please let us know what you would like to see on our list if it is not currently available.
Zinc Bistro wants to share our love of wine and believes that one of the best ways to learn about wine is to drink it. With that in mind, we developed our Wines By The Glass and our Wine Flights in a way that our guests – you, can find the wine and portio
All from France and all great food wines! Begin with the Saint Veran Chardonnay (White Burgandy) followed by the Domaine Clair Moreau Muscadet (Loire Valley) and finish with the elegant Alsace Riesling from Marc Tempe.
Three very different styles-all exceptionally made. Begin with the Sonoma County 'Red Label' then move into the Santa Rita Hills 'Peregrine' (named after the falcons released in the area) and the Sonoma Coast 'La Brisa'.
Two high-quality Australian producers versions of the same grape. Start with the D'Arenberg 'Footbolt' (McLaren Vale) and finish with the much fuller bodied and extracted St. Hallet 'Blackwell' (Barossa).
Start with the single vineyard 'Leveroni' Chardonnay from August Briggs (Carneros) and then get into the reds from Napa; Atalon merlot screams value and the Conn Creek 'Anthology' is a very nice high-end meritage containing all five of the red Bordeaux varietals!
Select any three wines that Zinc is pouring by the glass and take $1 off.
Sonoma County,CA
Oakville, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Sonoma County,CA
Alexander Valley, CA
Alexander Valley, CA
Medoc, France
Medoc, France
Napa Valley, CA
Napa Valley, CA
McLaren Vale, Australia
Napa Valley, CA
Alexander Valley, CA
Mt. Veeder
Paso Robles, CA
Napa Valley, CA
Sonoma County,CA
Napa Valley, CA
California
Sonoma County,CA
Cental Coast, CA
Columbia Valley, WA
Sonoma County,CA
Carneros-Napa Valley, CA
Columbia Valley, WA
Sonoma County,CA
Rutherford-Napa Valley, CA
California
Dry Creek Valley, CA
Sonoma County,CA
Anderson Valley, CA
Willamette Valley, OR
Anderson Valley, CA
Carneros-Napa Valley, CA
Sonoma Coast
Anderson Valley, CA
California
Sonoma Coast
Sonoma County,CA
Carneros-Napa Valley, CA
Willamette Valley, OR
Santa Maria Valley, CA
Moulin-a-Vent, France
Santa Rita Hills, CA
Santa Rita Hills, CA
Nuits-Saint-Georges, France
Pommard, France
Russian River Valley, CA
Savigny-les-Beaune
Morey-Saint-Denis, FR
Cotes-du-Rhone, Fr.
Menocino County, CA
McLaren Vale, Australia
Lodi, California
South Australia
McLaren Vale, Australia
Frankland River, Australia
Rutherford-Napa Valley, CA
Santa Ybez Valley, CA
Columbia Valley, WA
Rhone Valley, FR
Barossa Valley, Australia
McLaren Vale, Australia
New Mexico
New Mexico
Anderson Valley, CA
Reims, France
Reims, France
Champagne, Fr.
Champagne, Fr.
New Mexico
Washington
Rioja, Spain
New Zealand
Alsace, Fr.
Washington
California
Champagne, Fr.
Reims, France
Napa Valley, CA
Barossa Valley, Australia
Barossa Valley, Australia
South Australia
Barossa Valley, Australia
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Ribera del Duero, Spain
Redwood Valley, CA
Lodi, California
Salento, Italy
Tuscany, Italy
Tuscany, Italy
Tuscany, Italy
New Mexico
Dry Creek Valley, CA
Paso Robles, CA
Amador County, CA
Sonoma, CA
Howell Mountain, CA
Rijoa, Spain
Ribera del Duero, Spain
Tuscany, Italy
Rijoa, Spain
Tuscany, Italy
Sonoma County,CA
Toro, Spain
Priorat, Spain
North Coast, CA
Valpolicella, Italy
Barbaresco, Italy
Valpolicella, Italy
Barola, Italy
Maule Valley, Chile
Mendoza, Argentina
chateauneuf-du-Pape, FR
Sonoma, CA
Napa Valley, CA
Chablis, France
Napa Valley, CA
Napa Valley, CA
Alexander Valley, CA
Loire, France
New Zealand
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